SEAFOOD: Fresh Catch - Daily Seafood Special Depending Upon Availability  Market Price Baked Grouper - Fresh grouper, Baked with a Green & Red Pepper Tomato Sauce $22.00 Seafood Platter - Flounder, Crab Cake, Shrimp, Scvallops, Calamari, & Oysters $28.00 Seafood Combo - Choice of Two: Flounder, Scallops, Shrimp, Oysters, Crab Cakes or Calamari $22.00          (add $6.00 foe Additional Choice) Shrimp Scampi - Local Shrimp Served In A Traditional Butter And Garlic Sauce $20.00 Soft Shell Crabs - Whalers, Fried in Seasoned Flour - A Local Favorite  Market Price Crab Cake Dinner - Emily's Special Recipe, Served Over Remoulade Sauce $20.00 Crab Combo - Fried Soft Shell Crab and Crab Cake $22.00 Bronzed Tuna - Sashimi Grade Yellow Fin Tuna, Lightly Blackened, Briefly Seared on Both Sides Unless Otherwise Requested, Served over Emily's Fish Sauce $22.00 Grilled Salmon - Atlantic Salmon Filet Grilled and Served with Emily's Fish Sauce $22.00 Shrimp and Scallops Curry - Sea Scallops and Shrimp Curried and Served over Long Grain Rice $21.00 Shrimp and Grits - Not Your Typical Shrimp and Grits, A Little On The Spicy Side      Winner of the 2006 Shrimp Festival (Best Dish, Best Restaurant) $18.00 Smurf & Turf - Emily's 8oz Filet Served with Your Choice of Seafood: Flounder, Crab Cake, Shrimp, Scallops, Calamari, or Oysters $28.00 (Add $6.00 for Additional Seafood Choice) MEATS: Tournedos - Beef Filet, Seared In Butter, Broiled to Temperature, Served With Bearnaise Sauce             $28.00 ... 12oz  $23.00 ... 8oz Steak Au Poivre - Beef Filet, Seared in Butter, Broiled to Temperature, Served with Green Peppercorn, Cream, & Cognac Reduction  $28.00 ... 12oz  $23.00 ... 8oz Beef Teriyaki - Beef Filet, Grilled And Baked In A Delicious Teriyaki Sauce $28.00 Beef Tartar - Uncooked Beef Filet, Shaved, Served With Egg Yolk, Capers, Onions, Cornichons And Pickled Beets $23.00 ... 8oz Grilled Rib Eye - A Perfect Cut, Grilled To Perfection $23.00 Blackened Rib Eye w/Bleu Cheese Crumbles - Seasoned With Cajun Spices And Cooked To Perfection $25.00 Black and White - Layered - Beef Filet And Sliced Pork Served With Bearnaise Sauce             (Two Cooking Temperatures Required) $22.00 Rack Of Lamb - A Full Frenched Rack Grilled And Served With A Smooth Mint Sauce $30.00 Wienerschnitzel - Breaded Veal, Sauteed Slowly In Butter, Garnished With Lemon, Anchovies And Capers $22.00 Veal Piccata - Tenderized Veal Sauteed in Butter, Served on a White Wine, Lemon Juice & Capers Reduction $22.00 Lemon Chicken Marsala - Tenderized Chicken Breasts Sauteed in Butter, Served with a Lemon Juice & Marsala  Reduction $16.00 Canard al' Orange  - Slow Cooked Half Duck, Finished In The Broiler And Served With A Delicate Orange Sauce         $24.00 PASTA: Chef's Choice Pasta  - Penne, Bow Tie, Angel Hair? Cream Sauce, Seafood, Meat Sauce? We Don't Know Until The chef Tells Us. Always A Delectable Dish $20.00