Smoked Salmon - Capers, Onion, Sour Cream and Crackers Garlic Shrimp - Sauteed in Garlic Oil, Parsley and Cracked Pepper Tomato Shrimp - Sauteed in Hot Tomato Sauce, Capers and Artichokes Tempura Shrimp - Deep Fried, Lightly Beer Battered Jumbo Shrimp Jalapeno Shrimp - Deep Fried, Breaded, Shrimp Stuffed Jalapeno Bacon Wrapped Shrimp - Shrimp, Wrapped in Bacon, Baked and served with Slaw Pancetta Shrimp - Pancetta Wrapped Shrimp Marinated & Grilled, with Peaches Foster Blackened Shrimp - Blackened In Cast Iron With Cajun Style Spices Peel & Eat Shrimp - Fresh Caught Local Shrimp Boiled in the just the Right Spices      half pound... 12.95  one pound 18.95 Ceviche - Fresh Atlantic Fish "Cooked" in Citrus Juices Served with Peppers, Onion, & Parsley Tuna Tartar - Sashimi Grade, Served over a Cabbage, Onion Mixture w/Avocado Topping Tuna Salad - Half order Dinner Bronzed Tuna (4oz) Served over Emily's House Salad ... 12.00 Salmon Salad - Half order Dinner Grilled Salmon (4oz) Served over Emily's House Salad ... 12.00 Oyster’s Morgan - Broiled Oysters On The Half Shell With Onion, Bacon, Swiss Cheese ... 10.00 Oysters Rockefeller - Broiled Oysters On The Half Shell w/Spinach, Parmesean & Hot Sauce ... 10.00 Oysters Casino - Broiled Oysters  On The Half Shell w/Bacon, Bread Crumbs, Onions and Peppers 10.00 Oysters Trio - (Morgan, Rockefeller, Casino) ... 10.00 Fried Oysters - Oysters Fried in a Select Mixture of Flour & Spices ... 9.00 Calamari - Squid, Battered and Fried To A Golden Brown Softshell Crab - Deep Fried In Seasoned Flour  ... 9.00 Crab Cakes - Emily's Special Recipe, Served over Remoulade Sauce Fried Scallops - Deep Fried Breaded Tender Scallops Crab Meat Rangoon - Wonton stuffed with Alaskan Crab Meat & Cream Cheese Deep Fried ... 9.00 Bacon Wrapped Scallops - Large Sea Scallops Wrapped in Bacon & Cooked to Perfection ... 9.00 Stuffed Mushrooms - Mushroom Cups Stuffed with a Shrimp & Crab Meat Melange French Cut Lamb Chops - Two Grilled French Cut Lamb Chops Served over Mint Demi-Glaze ... 9.00 Garlic Beef - Tenderloin Tips Sauteed In Garlic Oil, Parsley and Cracked Peppers Tomato Beef - Sauteed In Hot Tomato Sauce, Capers and Artichokes Italian Sausage Tomato - Sauteed In Hot Tomato Sauce Italian Sausage - Sauteed With Sweet Pepper and Onions Andoulle - Grilled Louisiana Hot Pork Sausage With Spicy Dijon Mustard Pork Loin - Grilled Sliced Pork Loin Served over Béarnaise Sauce Sauce Grilled Quail - Delicious European Marinated Quail Served over Béarnaise Sauce Wild Boar Sausage - Grilled Feral Pork Sausage With Dijon Mustard ... 9.00 Garlic Sausage - 7oz Garlic Sausage Sauteed with Sweet Peppers and Onions Spanish Chorrizo - One Of Spain's Favorite Sausages and We Grilled It Tater Skins - Broiled With Traditional Toppings Peppered Emu Steak - Beep Beep Straight From The Oven ... 10.00 Pate’ Maison - Pate’ de Fois Gras Served with Capers, Onions, Cornichons, & Dijon Mustard Escargot Bourguignon - Snails Broiled In Garlic Butter And Parsley Cheese Tortellini - Baked Romanalla Sauce Topped With Swiss Cheese Cheese Tortellini With Shrimp - Same As Above But With Small Shrimp Lobster Ravioli - Lobster Stuffed Pasta Served In A Cream Sauce ... 10.00 Seafood Pate’ - A Delicious Mousse Made With Shrimp And Crabmeat Prosciutto Ravioli - Prosciutto & Cheese Stuffed Pasta Served in a Cream Sauce Spring Rolls - A Taste of the Orient